18-Year Aged Balsamic Caramel Sauce

Ingredients:

1 Cup Brown sugar

1/4 Cup of Grove 45 18-Year Aged Balsamic Vinegar

1/2 Cup of Heavy Cream

2tbsp of Butter

A pinch of sea salt

Instructions:

1) Pour sugar and balsamic vinegar into a medium-sized saucepan

2) Heat on low until sugar has dissolved into the balsamic vinegar

3) Increase heat and bring mixture to a boil for 5 minutes, stirring occasionally around the sides to avoid burning

4) Turn off the heat and add in the cream, whisking vigorously as the mixture bubbles up

5) Stir in butter, salt, and, if desired, a splash of vanilla

7) Wait to cool before jarring. Store in refrigerator for up to 2 weeks. Enjoy!