EVOO Dressing, Five Ways

Here are five different ways to whip up easy, make-in-advance olive oil-based salad dressings that can be made and stored in mason jars in your fridge.

Simply make, store, shake to combine and enjoy!

Apple Cider Vinegar Dressing

  • 1/2 cup olive oil

  • 1/4 cup apple cider vinegar

  • 2 teaspoons Dijon mustard

  • 1 tablespoon garlic, minced

  • 1 teaspoon sea salt + more if needed

  • 1/2 teaspoon freshly ground black pepper + more if needed

    Add all ingredients to a mason jar and shake well to combine.

Creamy Cilantro Lime Dressing

  • 1/4 cup olive oil

  • 1 cup plain yogurt

  • 2 limes worth of juice

  • 2 tablespoons fresh cilantro, minced fine

  • 2 teaspoons minced garlic

  • 1 teaspoon sugar

  • ½-1 teaspoon sea salt

  • ½ teaspoon ground pepper

  • ¼ teaspoon ground coriander

    Add all ingredients to a mason jar and shake well to combine. 

    Balsamic Dressing

  • 1/2 cup balsamic vinegar

  • 1/4 cup olive oil

  • 1 teaspoon maple syrup

  • 1 teaspoon dijon

  • 1 teaspoon minced garlic

  • ½ teaspoon sea salt

    Add all ingredients to a mason jar and shake well to combine.

Honey Mustard Dressing

  • 1 tablespoon apple cider vinegar

  • 1/4 cup olive oil

  • 1 lemons worth of juice

  • 2 tablespoons honey

  • 2 tablespoons dijon mustard

  • 1/2 teaspoon minced garlic

  • 1/4 teaspoon sea salt

  • ground pepper, to taste

    Add all ingredients to a mason jar and shake well to combine.

Creamy Italian Dressing

  • 1/2 cup olive oil

  • 1 tablespoon red wine vinegar

  • 1/4 cup plain yogurt

  • 3 tablespoons dijon mustard

  • 1 tablespoon Italian seasoning

  • 1 teaspoon garlic powder

  • 1/4 teaspoon salt

    Add all ingredients to a mason jar and shake well to combine.

Carolina Mejia