Greek Dressing

Making your own salad dressings is a fantastic way to stay on the healthy side of things, as well as enjoy more time in the kitchen. Add a little Grove 45 Extra Virgin Olive Oil to this recipe for Greek dressing for an extra kick of brightness and spice.

Greek Dressing is a delicious combination of olive oil, lemon juice, feta cheese, herbs & spices!

Ingredients

  • ¼ cup red wine vinegar

  • 2 tablespoons lemon juice fresh

  • 2 teaspoons Dijon mustard

  • 1 teaspoon honey

  • ¼ teaspoon salt

  • ¼ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • ½ teaspoon dried basil

  • ⅔ cup olive oil

  • ½ ounce feta cheese optional

  • black pepper to taste

Instructions

  1. Combine all ingredients except olive oil in a bowl.

  2. Using a a hand mixer or whisk, mix while slowly adding olive oil

  3. Once oil is mixed in, add feta and blend until well combined.

  4. Refrigerate for one to twenty four hours before serving

Carolina Mejia